It's an old and skillful craft to butcher a pig, to 'transform' it into sausages, pudding, bacon, pork-scraps and meat jelly. In Draguseni village, Straseni district, the few who still remember the tradition, sacredly respect it.
Sursa: Jurnal.MD
Link direct: http://www.jurnal.md/en/news/the-pig-instructions-100657/
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